Prices for meats are by the pound. All of our meats are slow smoked with white oak, post oak, blackjack oak, mesquite, and pecan wood.
(Appx. 1/4 LB. Per Person)
Salt & Pepper dry rub. No sauces, no injections, just simple and flavorful.
(Appx. 3 Ribs Per Person)
Priced Per rack. Smoked with our house dry rub and BBQ sauce.
(Appx. 1/3 LB. Per Person)
Rested in a citrus brine for 2 days and then smoked with our house dry rub and BBQ sauce.
(Appx. 1/4 LB. Per Person)
Prepared with our house dry rub and honey mustard binder.
(Appx. 1/4 Chicken Per Person)
Rested in a citrus brine for 2 days and prepared with our house dry rub and smoked to perfection.
(Appx. 1/4 LB. Per Person)
Jalapeño Cheddar, beef, or Kielbasa sausage smoked to perfection.
All of our sides are prepared in a peanut free facility without peanut ingredients. All foods are prepared without using canned or processed ingredients. All sides are $4 a pint, $8 a quart, or $32 a gallon with an average serving of 1/2 pint per person.
Sweet and savory slow cooked beans with bacon. Finished with pure Michigan maple syrup and brown sugar.
Spicy and flavorful slow cooked beans with brisket and chipotle.
Cavatappi pasta prepared in a smoked cheddar cheese sauce and smoked with all natural wood. Add smoked bacon, diced jalapeño for a bite, or tomato for a Midwestern flavor.
A creamy blend of green and red cabbage in a sweet and creamy sauce. Pears great with a pulled pork sandwich.
Texas Red chili with a blend of spices, ground beef and brisket without beans (traditional) or with beans.
HALF SHEET (AVERAGE 12 SERVINGS)
Made from scratch combining cornmeal, cheddar cheese and diced mild jalapeños. Finished off with brown sugar, fresh cinnamon, and Texas honey.
Nom Nom, Y'all!